IWC 2011 - Presentations

The 6th International Whey Conference highlighted new research, scientific and technical developments, product applications and marketing opportunities for whey and whey products. IWC 2011 offered an unparalleled opportunity to learn about the latest research, cutting-edge product innovations, technical developments and marketing strategies related to this unique, value-added ingredient.

A distinguished list of global speakers explored whey's health and nutrition benefits, new product applications and potential processing techniques. A complete listing of speaker presentations can be accessed by conference attendees only by clicking here.

If you have further questions regarding IWC Presentations, please contact: Beth Sutton at bsutton@adpi.org